Lentil Soup with Sausage Recipe

Name: Lentil Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 4 stalks celery, sliced; 8 ounces turkey salami or 8 ounces kielbasa, coarsely chopped; 4 cups chicken broth; 4 cups water; 2 cups dry green lentils; 14 seedless orange, with peel; 1 teaspoon dried marjoram; 1 teaspoon dried savory; 3 medium carrots, peeled and sliced; 3 medium potatoes, peeled and sliced

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
4 stalks celery, sliced
8 ounces turkey salami or 8 ounces kielbasa, coarsely chopped
4 cups chicken broth
4 cups water
2 cups dry green lentils
14 seedless orange, with peel
1 teaspoon dried marjoram
1 teaspoon dried savory
3 medium carrots, peeled and sliced
3 medium potatoes, peeled and sliced

1
In large heavy saucepan, heat oil over medium heat.
2
Add onion and cook for 5 minutes, stirring occasionally.
3
Add celery and sausage (use the kielbasa instead of the salami, if available) and cook for 5 more minutes, stirring occasionally.
4
Add stock, water, lentils, the piece of orange, spices plus salt and pepper (to taste) to pot and bring to a boil.
5
Reduce heat, cover partially and simmer for 30 minutes.
6
Add carrots and potatoes, cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender.
7
Discard orange.
8
Taste and add more salt and pepper if necessary.

907

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 4 stalks celery, sliced, 8 ounces turkey salami or 8 ounces kielbasa, coarsely chopped, and more.

Yes, Lentil Soup with Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup with Sausage

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