ranch beans

Name: ranch beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pinto beans, soaked overnight; 1 quart water; 1 can tomato paste; 1 chopped onion; 2 cloves chopped garlic; 2 tablespoons chili powder; 2 -3 teaspoons crushed red pepper flakes; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon marjoram

Eats Now Editorial Team · 195 kcal · Soups & Stews

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ranch beans – a delicious recipe with pinto beans, water, tomato paste, onion, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb dry pinto beans, soaked overnight
1 quart water
1 can tomato paste
1 chopped onion
2 cloves chopped garlic
2 tablespoons chili powder
2 -3 teaspoons crushed red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon salt
1 teaspoon marjoram

1
drain the soaked beans, return to the pot add 1 quart of water, bring to a boil lower to simmer, cover, cook 1 1/2 hours.
2
add remaining ingredients, bring to a boil, cover, lower heat and simmer for 1 1/2 hrs more.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dry pinto beans, soaked overnight, 1 quart water, 1 can tomato paste, 1 chopped onion, and more.

Yes, ranch beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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