Black Bean Soup

1. 1

   Make a dark roux (1/4 cup flour and 1/4 cup oil).

2. 2

   When dark, add finely chopped red pepper, celery, carrot, onion and mushrooms.

3. 3

   Cook until just done, then add black beans, bouillon cubes, dark stock, tomatoes, garlic, salt and Cajun seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.