Ranch Beans

Name: Ranch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 lb. bacon, chopped; 1 onion, chopped; 4 Tbsp. prepared mustard; 1 tsp. chili powder; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1 tsp. salt; 4 Tbsp. molasses; 3/4 tsp. pepper; 2 (15 oz.) cans kidney beans; 2 (15 oz.) cans butter beans; 2 (16 oz.) cans baked beans; little brown sugar

Eats Now Editorial Team · 1149 kcal · Soups & Stews

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Ranch Beans – a delicious recipe with ground meat, bacon, onion, mustard, chili powder, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 lb. bacon, chopped
1 onion, chopped
4 Tbsp. prepared mustard
1 tsp. chili powder
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 Tbsp. molasses
3/4 tsp. pepper
2 (15 oz.) cans kidney beans
2 (15 oz.) cans butter beans
2 (16 oz.) cans baked beans
little brown sugar

1
Brown meat, bacon and onion.
2
Drain.
3
Add all ingredients but beans, stir.
4
Add beans.
5
Bake 1 hour at 350u00b0.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground meat, 1 lb. bacon, chopped, 1 onion, chopped, 4 Tbsp. prepared mustard, and more.

Yes, Ranch Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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