Black Bean Soup

1. 1

   Saute bacon; remove to paper towel.

2. 2

   Saute onion and bell pepper in bacon drippings or olive oil, if preferred.

3. 3

   When nearly done, break up and add bacon.

4. 4

   Meanwhile, place other ingredients into a soup pot and bring to a boil.

5. 5

   Add the vegetable mixture and seasonings to taste.

6. 6

   Return to boil, lower heat and simmer for 45 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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