Ranch Beans

Name: Ranch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) pkg. pinto beans; 6 c. water; 3/4 c. chopped cooked ham; 1/2 lb. bulk sausage, browned; 3/4 c. chopped onion; 1 1/2 Tbsp. chili powder; 1 1/2 tsp. herb and spice blend; 1/2 tsp. pepper; 1/2 tsp. red pepper; 1/4 tsp. salt; 1 (10 oz.) can tomatoes and green chilies (undrained), chopped

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Ranch Beans – a delicious recipe with pinto beans, water, bulk sausage, onion, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. pinto beans
6 c. water
3/4 c. chopped cooked ham
1/2 lb. bulk sausage, browned
3/4 c. chopped onion
1 1/2 Tbsp. chili powder
1 1/2 tsp. herb and spice blend
1/2 tsp. pepper
1/2 tsp. red pepper
1/4 tsp. salt
1 (10 oz.) can tomatoes and green chilies (undrained), chopped

1
Sort and wash beans. Cover with water 2-inches above beans and soak for 8 hours. Drain beans and put in Dutch oven. Add water and next 8 ingredients. Bring to boil. Reduce heat. Simmer 1 1/2 hours or until beans are tender, stirring occasionally. Add tomatoes and simmer an additional 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. pinto beans, 6 c. water, 3/4 c. chopped cooked ham, 1/2 lb. bulk sausage, browned, and more.

Yes, Ranch Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chili
Turkey Soup(Low-Fat)
Veg-All Casserole
Potato Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy