Steakhouse Chili

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add meat, half at a time; cook and stir until browned.

3. 3

   Remove from pan; drain.

4. 4

   Return meat with chili powder to pan; cook and stir 1 minute.

5. 5

   Add chopped tomatoes with liquid; bring to boil.

6. 6

   Reduce heat; cover.

7. 7

   Simmer 45 minutes, stirring occasionally.

8. 8

   Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through.

9. 9

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.