Green Potato Soup Recipe

1. 1

   Peel and cut potatoes into 1/2 inch cubes.

2. 2

   Put potatoes and 1/2 of the broth in a large kettle.

3. 3

   Heat to boiling, then lower heat and cover and simmer for 20 min.

4. 4

   When potatoes are tender, coarsely mash with potato masher or possibly fork.

5. 5

   While potatoes are cooking, peel casing from sausage.

6. 6

   Cut into 1/4 inch pcs; fry and drain on paper towels.

7. 7

   Add in rest of broth to potato soup.

8. 8

   Heat to boiling; add in greens and cook till wilted, about five min.

9. 9

   Stir in salt, pepper, cream, and sausage.

10. 10

    Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.