Ramsay'S Sticky Chicken Drumsticks Recipe

Name: Ramsay'S Sticky Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, to drizzle; 10 chicken drumsticks; sea salt and black pepper; GLAZE; 6 tablespoons honey; 3 tablespoons fish sauce; 4 teaspoons soy sauce; 1 1/2 lemons, juiced; 3 tablespoons rice wine vinegar; 4 teaspoons sesame oil

Servings: persons

olive oil, to drizzle
10 chicken drumsticks
sea salt and black pepper
GLAZE
6 tablespoons honey
3 tablespoons fish sauce
4 teaspoons soy sauce
1 1/2 lemons, juiced
3 tablespoons rice wine vinegar
4 teaspoons sesame oil

1
Heat the oven to 400u00b0F Lightly oil a large baking dish.
2
Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
3
Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
4
Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
5
Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
6
Let the chicken rest for a few minutes before serving.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, to drizzle, 10 chicken drumsticks, sea salt and black pepper, GLAZE, and more.

Yes, Ramsay'S Sticky Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramsay'S Sticky Chicken Drumsticks

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