Mountain Raclette

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Boil potatoes until tender, drain.

3. 3

   Thinly slice Raclette and place even amounts into three ovenproof ramekins.

4. 4

   Place the sausages in a baking dish.

5. 5

   Cook sausages and cheese at the same time, for about 10 minutes.

6. 6

   Slice the sausages into coin-shaped pieces.

7. 7

   Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.