Spiced Elizabethan Pork And Fruit Casserole Recipe

Name: Spiced Elizabethan Pork And Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, peeled and sliced; 2 garlic cloves, peeled and crushed; 700 g boned pork legs, cubed; 2 tablespoons plain flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt; fresh ground black pepper; 300 ml red wine; 1 tablespoon british honey; 75 g stoned dates, roughly chopped; 2 large potatoes, peeled and cut into chunks; 2 teaspoons freshly chopped herbs (rosemary, parsley & thyme)

Servings: persons

1 tablespoon vegetable oil
1 large onion, peeled and sliced
2 garlic cloves, peeled and crushed
700 g boned pork legs, cubed
2 tablespoons plain flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt
fresh ground black pepper
300 ml red wine
1 tablespoon british honey
75 g stoned dates, roughly chopped
2 large potatoes, peeled and cut into chunks
2 teaspoons freshly chopped herbs (rosemary, parsley & thyme)

1
Heat the oil and gently fry the onion and garlic for 10 minutes.
2
Toss the meat in the flour combined with the spices and seasoning and add to the onion.
3
Fry the meat, stirring occasionally until evenly browned.
4
Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute.
5
Add the dates and potato chunks and transfer to an ovenproof casserole dish.
6
Cover and cook for 2-2 1/2 hours or until the meat is thoroughly cooked.
7
Just before serving stir in the fresh herbs.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, peeled and sliced, 2 garlic cloves, peeled and crushed, 700 g boned pork legs, cubed, and more.

Yes, Spiced Elizabethan Pork And Fruit Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Elizabethan Pork And Fruit Casserole

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