How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Elizabethan Pork And Fruit Casserole?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, peeled and sliced, 2 garlic cloves, peeled and crushed, 700 g boned pork legs, cubed, and more.

Is Spiced Elizabethan Pork And Fruit Casserole suitable as meat & poultry?

Yes, Spiced Elizabethan Pork And Fruit Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Elizabethan Pork And Fruit Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Elizabethan Pork And Fruit Casserole Recipe

Name: Spiced Elizabethan Pork And Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, peeled and sliced; 2 garlic cloves, peeled and crushed; 700 g boned pork legs, cubed; 2 tablespoons plain flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt; fresh ground black pepper; 300 ml red wine; 1 tablespoon british honey; 75 g stoned dates, roughly chopped; 2 large potatoes, peeled and cut into chunks; 2 teaspoons freshly chopped herbs (rosemary, parsley & thyme)

Try this homemade Spiced Elizabethan Pork And Fruit Casserole recipe the whole family will love. Made with vegetable oil, onion, garlic and pork. Easy …

This Spiced Elizabethan Pork And Fruit Casserole relies on simple, everyday ingredients such as vegetable oil, boned pork legs, cubed, plain flour and ground nutmeg. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Elizabethan Pork And Fruit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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