Ramsay'S Fig Jam & Burrata Crostini – a delicious recipe with ciabatta loaf, olive oil, salt, cheese, caster sugar, star anise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
First make the fig jam. Sprinkle the sugar, a pinch of salt and the star anise into a heavy-based saute pan and cook over a medium heat until the sugar begins to caramelize. Add the figs and toss in the caramel. Reduce the heat slightly and add the vinegar. Simmer gently, stirring until the jam has thickened and the figs have almost completely broken down. Remove the star anise.
2
Mash the figs with a potato masher until they have completely collapsed. Take off the heat and set aside to cool.
3
Meanwhile, make the crostini. Preheat a griddle until hot. Drizzle the slices of ciabatta with a little olive oil and season with salt and pepper. Place on the griddle and cook on either side for 1-2 minutes, or until toasted and lightly charred.
4
To serve, place the burrata in a serving bowl, season with salt and pepper, drizzle with olive oil and sprinkle with the lemon zest. Spread the crostini with the fig jam and offer the burrata alongside.
451
kcal
Calories
25
g
Fat
38
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 small ciabatta loaf, sliced, olive oil, for drizzling, sea salt and freshly ground black pepper, 3 balls of burrata cheese, and more.
Yes, Ramsay'S Fig Jam & Burrata Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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