Walnut Stuffed Mushrooms From Vegetarian Times Recipe

Name: Walnut Stuffed Mushrooms From Vegetarian Times
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves, plus 16 more for garnish; 1/4 cup chopped parsley; 1 clove garlic, peeled; 1/2 cup cooked brown lentils; 4 tsp. balsamic vinegar, divided; 1 tsp. dried rubbed sage; 1 tsp. toasted walnut oil; 16 large button mushrooms (2-inch diameter), stems removed; 1 Tbs. olive oil; 1/2 cup low-sodium vegetable broth

Servings: persons

1 cup walnut halves, plus 16 more for garnish
1/4 cup chopped parsley
1 clove garlic, peeled
1/2 cup cooked brown lentils
4 tsp. balsamic vinegar, divided
1 tsp. dried rubbed sage
1 tsp. toasted walnut oil
16 large button mushrooms (2-inch diameter), stems removed
1 Tbs. olive oil
1/2 cup low-sodium vegetable broth

1
1. Puree 1 cup walnuts with parsley and garlic in food processor until thick and pasty. Add lentils, 2 tsp. vinegar, sage, and walnut oil; puree until smooth. Season with salt and pepper, if desired.
2
2. Fill each mushroom cap with 11/2 Tbs. walnut mixture, and press remaining walnut halves into filling. Place on plate.
3
3. Heat olive oil in large skillet over medium-high heat. Add mushrooms, round side down, and cook 5 minutes, or until mushrooms begin to release their juices and brown on bottom, shaking pan occasionally. Carefully add broth to pan, cover, and reduce heat to medium-low. Simmer 10 to 15 minutes, or until mushrooms are tender and filling has puffed and browned slightly. Remove mushrooms from pan, then add remaining 2 tsp. vinegar to pan. Simmer 1 to 2 minutes, or until sauce thickens slightly. Serve mushrooms drizzled with sauce.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup walnut halves, plus 16 more for garnish, 1/4 cup chopped parsley, 1 clove garlic, peeled, 1/2 cup cooked brown lentils, and more.

Yes, Walnut Stuffed Mushrooms From Vegetarian Times falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Stuffed Mushrooms From Vegetarian Times

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