Flank Steak With Salsa Verde

1. 1

   In a food processor or blender, pulse the parsley, garlic, anchovies, capers and vinegar until coarsely chopped. With the machine on, slowly pour in olive oil and mix until just blended.

2. 2

   Grill or sear flank steak for about 5 -6 minutes per side. Transfer to a cutting board and let stand for 10 minutes. Carve the steak across the grain into thin slices. Serve with the salsa verde.

* Per serving · 4 servings · Values may vary.

No additional tips available.