Try this homemade Flank Steak With Salsa Verde recipe the whole family will love. Made with parsley, garlic, anchovy and capers. Easy step-by-step instr…
This Flank Steak With Salsa Verde relies on simple, everyday ingredients such as flat-leaf parsley leaves, garlic clove, minced, anchovy fillets and drained capers. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026