Ramps Stir-Fried with Mayonnaise and Ponzu

1. 1

   Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.

2. 2

   Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.

3. 3

   Once the mayonnaise melts, add the ramps and stir-fry.

4. 4

   Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low.

5. 5

   Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.

6. 6

   Garnish with bonito flakes and sesame seeds to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.