How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Lunch Wrap?

You need 7 ingredients. The key ingredients include: 2 cups uncooked brown rice, 4 (15 ounce) cans black beans, 2 (15 1/2 ounce) cans pinto beans, 1 (10 ounce) can whole kernel corn, and more.

Is Bean Lunch Wrap suitable as general?

Yes, Bean Lunch Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Lunch Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Lunch Wrap Recipe

Name: Bean Lunch Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked brown rice; 4 (15 ounce) cans black beans; 2 (15 1/2 ounce) cans pinto beans; 1 (10 ounce) can whole kernel corn; diced tomatoes with green chilies; 16 (10 inch) flour tortillas; 1 lb shredded monterey jack pepper cheese

Bean Lunch Wrap – a delicious recipe with brown rice, black beans, pinto beans, whole kernel corn, tomatoes, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups uncooked brown rice
4 (15 ounce) cans black beans
2 (15 1/2 ounce) cans pinto beans
1 (10 ounce) can whole kernel corn
diced tomatoes with green chilies
16 (10 inch) flour tortillas
1 lb shredded monterey jack pepper cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2462 kcal
Category
General

Eats Now Editorial Team

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Bean Lunch Wrap

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