Ramps and Potato Soup

1. 1

   In a large Dutch oven over medium heat, fry bacon until fat is rendered and bacon is crispy.

2. 2

   Remove bacon and reserve for another purpose.

3. 3

   Add ramps and potatoes to bacon fat and saute over medium heat until ramps are tender, about 5 minutes.

4. 4

   Sprinkle with flour and stir to mix.

5. 5

   Stir in chicken broth.

6. 6

   Cover and simmer until potatoes are tender, about 15 minutes.

7. 7

   Stir in cream and heat until steaming; do not boil.

8. 8

   Salt and pepper to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.