How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Black Bean Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (1 turn of the pan), 1 medium onion, finely chopped, 3 cups canned vegetable stock, found on soup aisle (I use Vegan Chicken Broth here), 1 (14 1/2 ounce) can diced tomatoes with juice (I use an 8 ounce can tomato sauce here), and more.

Is Pumpkin And Black Bean Soup suitable as soups & stews?

Yes, Pumpkin And Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Black Bean Soup Recipe

Name: Pumpkin And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (1 turn of the pan); 1 medium onion, finely chopped; 3 cups canned vegetable stock, found on soup aisle (I use Vegan Chicken Broth here); 1 (14 1/2 ounce) can diced tomatoes with juice (I use an 8 ounce can tomato sauce here); 1 (15 ounce) can black beans, drained and rinsed; 2 (15 ounce) cans pumpkin puree (found often on the baking aisle); 1 cup corn (frozen or canned, drain and rinse if canned); 1 cup heavy cream (I use Unsweetened Silk); 1 tablespoon curry powder; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper (eyeball it in the palm of your hand); coarse salt; 20 sprigs fresh chives, for garnish (chopped or snipped)

Warm up with this hearty Pumpkin And Black Bean Soup recipe. Made with extra virgin olive oil, onion, vegetable stock and tomatoes. Easy step-by-step in…

This Pumpkin And Black Bean Soup relies on simple, everyday ingredients such as medium onion, finely chopped, curry powder, ground cumin and coarse salt. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin And Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions