How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Spinach Soup (Crock Pot)?

You need 12 ingredients. The key ingredients include: 3 green onions, finely chopped, 3 parsley sprigs, 1/4 small head of lettuce, sliced, 2 cups fresh spinach, and more.

Is Herbed Spinach Soup (Crock Pot) suitable as soups & stews?

Yes, Herbed Spinach Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Spinach Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Spinach Soup (Crock Pot) Recipe

Name: Herbed Spinach Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, finely chopped; 3 parsley sprigs; 1/4 small head of lettuce, sliced; 2 cups fresh spinach; 2 tablespoons margarine or 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dried tarragon; condensed beef broth; 1/2 cup half-and-half; 1 egg, hard cooked and chopped; 1 pinch freshly grated nutmeg

Warm up with this hearty Herbed Spinach Soup (Crock Pot) recipe. Made with green onions, parsley, fresh spinach and margarine. Easy step-by-step instru…

This Herbed Spinach Soup (Crock Pot) relies on simple, everyday ingredients such as green onions, finely chopped, parsley sprigs, fresh spinach and salt. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Spinach Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions