Herbed Spinach Soup (Crock Pot) Recipe

Name: Herbed Spinach Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, finely chopped; 3 parsley sprigs; 1/4 small head of lettuce, sliced; 2 cups fresh spinach; 2 tablespoons margarine or 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dried tarragon; condensed beef broth; 1/2 cup half-and-half; 1 egg, hard cooked and chopped; 1 pinch freshly grated nutmeg

Servings: persons

3 green onions, finely chopped
3 parsley sprigs
1/4 small head of lettuce, sliced
2 cups fresh spinach
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried tarragon
condensed beef broth
1/2 cup half-and-half
1 egg, hard cooked and chopped
1 pinch freshly grated nutmeg

1
In a crock pot, combine onions, parsley, lettuce, spinach, margarine or butter, salt, pepper, tarragon and broth.
2
Cover.
3
Cook on LOW 4-6 hours.
4
Process in blender or food processor until vegetables are finely chopped.
5
Turn crock pot to HIGH.
6
Pour blended mixture into crock pot.
7
Stir in half and half.
8
Cover cook 20-30 mins on HIGH.
9
Serve hot, garnished with chopped hard-cooked egg and a pinch of nutmeg.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 green onions, finely chopped, 3 parsley sprigs, 1/4 small head of lettuce, sliced, 2 cups fresh spinach, and more.

Yes, Herbed Spinach Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Spinach Soup (Crock Pot)

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