Wild Rice With Grapes

1. 1

   Toast almonds in 1 T butter in saucepan.

2. 2

   Remove almonds and set aside.

3. 3

   Melt remaining butter in pan and add onion. Cook until tender.

4. 4

   Add broth, water, and salt and pepper to taste. Stir in rice and return to a boil.

5. 5

   Lower heat and simmer, covered, 1 hour until rice is tender.

6. 6

   Drain off and extra broth. Stir in grapes and almonds.

* Per serving · 4 servings · Values may vary.

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