Ramp Stuffing Recipe

Name: Ramp Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups good white bread, cubed and stale; 2/3 cup celery, finely diced; 1/3 cup yellow onion, minced; 12 ramps, rinsed and minced, green and white parts; 1 stick of unsalted butter, melted; 1 tablespoon chives, minced; 2 teaspoons summer savory, minced; 2 large eggs; kosher salt and fresh ground black pepper; 2 cups turkey or chicken stock, preferably home made

Servings: persons

1
Preheat the oven to 350 degrees. Place all the bread cubes, celery, onion and ramps into a large mixing bowl. Pour the butter over the top and mix. Season with a healthy pinch or two of salt and a good amount of fresh ground black pepper. Add the eggs and mix until the bread is coated and you see no egg. Add the herbs, mix and then add the stock a half cup at a time and stir. Keep adding stock until you get the consistency you like. ( If you want the bread to be chewy just moisten it if you want it to be custardy on the bottom with a crusty top make sure the bread is good and soaked but not oversaturated.) Grease a two quart casserole with butter, dump, and then spread the stuffing out evenly. Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake another 15 to 20 minutes or until the it is golden brown and delicious. Serve immediately.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups good white bread, cubed and stale, 2/3 cup celery, finely diced, 1/3 cup yellow onion, minced, 12 ramps, rinsed and minced, green and white parts, and more.

Yes, Ramp Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramp Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions