How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramp Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. cornmeal (stone-ground), 1 c. sugar, 1 tsp. salt, 2 c. buttermilk, and more.

Is Ramp Corn Bread suitable as meat & poultry?

Yes, Ramp Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ramp Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ramp Corn Bread Recipe

Name: Ramp Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal (stone-ground); 1 c. sugar; 1 tsp. salt; 2 c. buttermilk; 1 lb. sausage, fried and broken in small pieces (use grease); 1 1/2 c. self-rising flour; 1 tsp. baking powder; 5 eggs; 2 c. chopped ramps (fresh or frozen)

Bake this irresistible Ramp Corn Bread at home. Made with cornmeal, sugar, salt and buttermilk. Easy step-by-step instructions included.

This Ramp Corn Bread relies on simple, everyday ingredients such as cornmeal (stone-ground), sugar, salt and buttermilk. It comes together quickly and makes 4 servings, at about 1703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. cornmeal (stone-ground)
1 c. sugar
1 tsp. salt
2 c. buttermilk
1 lb. sausage, fried and broken in small pieces (use grease)
1 1/2 c. self-rising flour
1 tsp. baking powder
5 eggs
2 c. chopped ramps (fresh or frozen)

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Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Meat & Poultry

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