How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kabobs (Greek)?

You need 14 ingredients. The key ingredients include: 3/4 c. dry red wine, 3 Tbsp. olive oil, 2 cloves garlic, 2 lb. boneless lamb, cut in 1 1/2-inch cubes, and more.

Is Lamb Kabobs (Greek) suitable as meat & poultry?

Yes, Lamb Kabobs (Greek) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs (Greek)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs (Greek) Recipe

Name: Lamb Kabobs (Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dry red wine; 3 Tbsp. olive oil; 2 cloves garlic; 2 lb. boneless lamb, cut in 1 1/2-inch cubes; bay leaves; 1/2 lb. mushroom caps; parsley and lemon wedges; 1/4 c. lemon juice; 1 tsp. salt; pepper to taste; 1/2 tsp. crumbled oregano; 1 onion, sliced; 1 green pepper, cut into 1-inch squares; 1/2 lb. small white onions, parboiled

Lamb Kabobs (Greek)

Eats Now Editorial Team · 827 kcal · Meat & Poultry

Lamb Kabobs (Greek) – a delicious recipe with red wine, olive oil, garlic, boneless lamb, bay leaves, mushroom caps. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Kabobs (Greek)

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