Ramos Gin Fizz

1. 1

   For the Simple Syrup:.

2. 2

   In a small saucepan, combine sugar and water.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low; simmer 10 minutes.

5. 5

   Cool and refrigerate until chilled.

6. 6

   For the Fizz:.

7. 7

   In blender, combine ice cubes, gin, half-and-half, simple syrup, lime juice, and lemon juice and blend until mixture is smooth.

8. 8

   Pour into 4 stemmed glasses.

9. 9

   Fill each glass with club soda and stir gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.