How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Stock (Lf) Recipe?

You need 6 ingredients. The key ingredients include: 3 med Carrots -- cut in chunks Celery stalks -- cut in Chunks, 3 med Onions -- cut in chunks, 30 ml Garlic -- chopped, 1/3 c. Fresh parsley -- chopped Bay leaf Whole peppercorns, and more.

Is Basic Vegetable Stock (Lf) Recipe suitable as general?

Yes, Basic Vegetable Stock (Lf) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Stock (Lf) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock (Lf) Recipe

Name: Basic Vegetable Stock (Lf) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med Carrots -- cut in chunks Celery stalks -- cut in Chunks; 3 med Onions -- cut in chunks; 30 ml Garlic -- chopped; 1/3 c. Fresh parsley -- chopped Bay leaf Whole peppercorns; 1/2 tsp Tarragon -- and/or possibly other Herb; 6 c. Water PER C.-----

Try this homemade Basic Vegetable Stock (Lf) recipe the whole family will love. Made with Carrots, Onions, Garlic and parsley. Easy step-by-step instruc…

This Basic Vegetable Stock (Lf) relies on simple, everyday ingredients such as med onions -- cut in chunks, garlic -- chopped and water per c.-----. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 med Carrots -- cut in chunks Celery stalks -- cut in Chunks
3 med Onions -- cut in chunks
30 ml Garlic -- chopped
1/3 c. Fresh parsley -- chopped Bay leaf Whole peppercorns
1/2 tsp Tarragon -- and/or possibly other Herb
6 c. Water PER C.-----

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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