Basic Vegetable Stock (Lf) Recipe

1. 1

   Combine all ingredients in a large soup pot, and bring to a boil.

2. 2

   Reduce heat to simmer, cover and let cook for about 1 hrs.

3. 3

   You may strain the vegetables out and use the clear brot, or possibly put the stock in a blender and puree for a thicker stock, adding a bit more water if necessary.

4. 4

   (You can add in other veggies, such as parsnips, turnips, leeks, etc., if you like)

No additional tips available.