Chrysanthemum Leaf Shira-ae

1. 1

   Julienne the carrot, then briefly parboil.

2. 2

   Parboil the chrysanthemum leaves, then chill.

3. 3

   Rinse the tofu in boiling water, then remove the excess water with a dry muslin or cloth.

4. 4

   Grind the sesame seeds, add sugar, soy sauce, sake, and miso and mix well.

5. 5

   Then, add the tofu.

6. 6

   Once all the ingredients are well mixed, add the chrysanthemum leaves and carrots, then evenly toss everything together.

* Per serving · 4 servings · Values may vary.

No additional tips available.