Ramona'S Spaghetti Carbonara

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   1. Cook the pancetta or bacon in a large skillet. With a slotted spoon, set aside the pancetta/bacon on paper towels, and leave the fat in the pan.

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   2. Meanwhile, cook the spaghetti until it is al dente.

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   4. Add the onion to the pancetta/bacon pan until translucent, around 5 minutes.

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   5. Add garlic, and cook for 1 minute.

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   6. Add the pancetta/bacon, broth, wine, salt, and pepper, and cook for 7 minutes, until reduced.

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   7. Add the finished pasta to the skillet, and toss thoroughly, cooking for around 3 more minutes.

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   8. Mix the eggs and parmesan in a medium bowl.

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   9. Put the pasta/sauce mixture in a large serving bowl, and add the egg & cheese mix, tossing until well coated.

No additional tips available.