Summer Linguine

Name: Summer Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1 carrot; 1 stalk broccoli; 1 zucchini; 1 summer squash; 1 yellow bell pepper or red; 3 scallions; 6 ounces sugar snap peas; snow peas; 1 tablespoon olive oil; 3 cloves garlic minced; 1 cup low fat sour cream; fat free sour cream; 1 cup Parmesan cheese or more to taste; 1 fresh herbs handf, minced; pepper fresh, to taste

Eats Now Editorial Team · 455 kcal · Pasta & Noodles

Jump to Recipe

Summer Linguine – a delicious recipe with linguine, carrot, broccoli, zucchini, summer, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound linguine
1 carrot
1 stalk broccoli
1 zucchini
1 summer squash
1 yellow bell pepper or red
3 scallions
6 ounces sugar snap peas
snow peas
1 tablespoon olive oil
3 cloves garlic minced
1 cup low fat sour cream
fat free sour cream
1 cup Parmesan cheese or more to taste
1 fresh herbs handf, minced
pepper fresh, to taste

1
Cook linguine al dente; drain. Chop vegetables; layer in a steamer in order listed. Steam until just tender (or microwave).
2
Heat oil and garlic in large, heavy pot. Add pasta and vegetables; toss.
3
Add remaining ingredients; toss. Heat through; serve immediately.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound linguine, 1 carrot, 1 stalk broccoli, 1 zucchini, and more.

Yes, Summer Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Five Layer Dinner
Creole Chicken Pasta
Orzo With Spinach And Red Pepper
Bacon Lovers' Spaghetti Carbonara

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy