Fresh, crisp and full of flavor — this Pasta Salad With Goat Cheese And Arugula is a must-try. Made with salt, pasta, beans and fresh goat cheese. Easy …
This Pasta Salad With Goat Cheese And Arugula relies on simple, everyday ingredients such as coarse salt, gemelli pasta, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026