How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Goat Cheese And Arugula?

You need 9 ingredients. The key ingredients include: coarse salt, 3/4 pound gemelli pasta, 15 ounces cannellini beans rinsed and drained, 3/4 cup fresh goat cheese crumbled, 3 ounces, and more.

Is Pasta Salad With Goat Cheese And Arugula suitable as pasta & noodles?

Yes, Pasta Salad With Goat Cheese And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Goat Cheese And Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Goat Cheese And Arugula Recipe

Name: Pasta Salad With Goat Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; 3/4 pound gemelli pasta; 15 ounces cannellini beans rinsed and drained; 3/4 cup fresh goat cheese crumbled, 3 ounces; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons dijon mustard; 1 bunch arugula 8 ounces, torn; 1/2 red onion small, thinly sliced

Pasta Salad With Goat Cheese And Arugula – a delicious recipe with salt, pasta, beans, fresh goat cheese, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

coarse salt
3/4 pound gemelli pasta
15 ounces cannellini beans rinsed and drained
3/4 cup fresh goat cheese crumbled, 3 ounces
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons dijon mustard
1 bunch arugula 8 ounces, torn
1/2 red onion small, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Pasta & Noodles

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