Ramequin Forestiére Recipe

Name: Ramequin Forestiére
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 cup minced mushrooms; 1 cup chopped cooked spinach; 2 Tbs butter; 1 Tbs oil; 1 Tbs minced shallots; 1 1/2 Tbs flour; 6 Tbs heavy cream; salt and pepper; Ramequin mixture:; 1/2 cups flour; 2 cups milk; 3 1/2 Tbs butter; 1/2 tsp salt; 1/8 tsp pepper; pinch of nutmeg; 4 eggs; 1 1/3 cups grated Gruyere cheese; 1 Tbs butter

Servings: persons

Filling:
1 cup minced mushrooms
1 cup chopped cooked spinach
2 Tbs butter
1 Tbs oil
1 Tbs minced shallots
1 1/2 Tbs flour
6 Tbs heavy cream
salt and pepper
Ramequin mixture:
1/2 cups flour
2 cups milk
3 1/2 Tbs butter
1/2 tsp salt
1/8 tsp pepper
pinch of nutmeg
4 eggs
1 1/3 cups grated Gruyere cheese
1 Tbs butter

1
Filling:
2
Saute scallions, mushrooms, and spinach in hot butter and oil. Lower heat, sprinkle in flour, stir for a minute. Remove from heat, add cream, stir over moderate heat until thickened. Season to taste.
3
Ramequin mixture:
4
Place flour in heavy saucepan and gradually add milk stirring with wire whip over moderate heat until mixture comes to a boil an thickens. Remove from heat, beat in 3 1/2 Tbs butter, seasonings, eggs one by one, and 1 cup of cheese. Turn 1/2 of this mixture into buttered baking dish, spread on all the mushroom spinach filling, cover with the rest of the ramequin mixture. Sprinkle with remaining cheese, dot with 1 Tbs butter, and bake in upper third of 400 degree oven 25 min. until brown.

2479

kcal

Calories

237

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling:, 1 cup minced mushrooms, 1 cup chopped cooked spinach, 2 Tbs butter, and more.

Yes, Ramequin Forestiére falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramequin Forestiére

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions