How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-And-Apricot Chutney?

You need 12 ingredients. The key ingredients include: 2 cups fresh or frozen cranberries, 1 cup apple cider or juice, 1 cup packed light brown sugar, 1/4 cup apple cider vinegar, and more.

Is Cranberry-And-Apricot Chutney suitable as general?

Yes, Cranberry-And-Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-And-Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-And-Apricot Chutney Recipe

Name: Cranberry-And-Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen cranberries; 1 cup apple cider or juice; 1 cup packed light brown sugar; 1/4 cup apple cider vinegar; 1 (6 oz.) package dried apricots or peaches, quartered; 1/3 cup chopped red or orange bell pepper; 1/3 cup finely chopped onion; 2 tablespoons chopped crystallized ginger; 1 cinnamon stick; Salt; 1/4 teaspoon crushed red pepper; Pinch of ground allspice

Cranberry-And-Apricot Chutney

Eats Now Editorial Team · 325 kcal · General

Cranberry-And-Apricot Chutney – a delicious recipe with cranberries, apple cider, brown sugar, apple cider vinegar, peaches, red. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry-And-Apricot Chutney

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