Papaya-Pineapple Kebabs With Golden Caramel Sauce Recipe

Name: Papaya-Pineapple Kebabs With Golden Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled papaya, divided; 1/4 cup fresh lime juice; 2 tablespoons dark rum; 2 teaspoons vanilla extract; 1 cup water; 3/4 cup grated piloncillo or firmly packed brown sugar; 3 whole cloves; 1 (4-inch) cinnamon stick; 3 cups cubed pineapple; Vegetable cooking spray

Servings: persons

3 cups cubed peeled papaya, divided
1/4 cup fresh lime juice
2 tablespoons dark rum
2 teaspoons vanilla extract
1 cup water
3/4 cup grated piloncillo or firmly packed brown sugar
3 whole cloves
1 (4-inch) cinnamon stick
3 cups cubed pineapple
Vegetable cooking spray

1
Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside.
2
Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes. Increase heat to medium-high, and cook an additional 10 minutes or until the consistency of thin syrup (do not stir). Remove from heat; let stand 1 minute. Discard cloves and cinnamon stick. Carefully stir in pureed papaya mixture. Pour sauce into a bowl; set aside.
3
Thread remaining papaya cubes and pineapple cubes alternately onto each of 6 (10-inch) skewers. Place skewers on broiler pan coated with cooking spray; broil 8 minutes or until lightly browned, basting occasionally with caramel sauce. Serve kebabs with remaining sauce.

320

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cubed peeled papaya, divided, 1/4 cup fresh lime juice, 2 tablespoons dark rum, 2 teaspoons vanilla extract, and more.

Yes, Papaya-Pineapple Kebabs With Golden Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papaya-Pineapple Kebabs With Golden Caramel Sauce

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