Fresh, crisp and full of flavor — this Ramen Taco Salad is a must-try. Made with cayenne pepper sauce, lime juice, cabbage slaw and frozen corn. Easy st…
This Ramen Taco Salad relies on simple, everyday ingredients such as cayenne pepper sauce, frozen corn, thawed and rinsed canned black beans. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026