Crunchy Beef Noodle Casserole

Name: Crunchy Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. green onion; 1/4 c. celery; 1/4 c. green pepper; 2 small garlic cloves; 2 small cans tomatoes; 1 c. beef bouillon; 3/4 c. fresh mushrooms; 1 can French-style green beans; 1/4 c. chopped almonds; grated Monterey Jack/Colby cheese; 1 Tbsp. cornstarch; 1 1/2 tsp. Worcestershire sauce; 8 oz. cooked egg noodles; Parmesan cheese

Eats Now Editorial Team · 573 kcal · Pasta & Noodles

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Crunchy Beef Noodle Casserole – a delicious recipe with ground chuck, green onion, celery, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
1/2 c. green onion
1/4 c. celery
1/4 c. green pepper
2 small garlic cloves
2 small cans tomatoes
1 c. beef bouillon
3/4 c. fresh mushrooms
1 can French-style green beans
1/4 c. chopped almonds
grated Monterey Jack/Colby cheese
1 Tbsp. cornstarch
1 1/2 tsp. Worcestershire sauce
8 oz. cooked egg noodles
Parmesan cheese

1
Finely chop onion, celery and green pepper.
2
Mince garlic. Brown with ground chuck.
3
Drain.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. green onion, 1/4 c. celery, 1/4 c. green pepper, and more.

Yes, Crunchy Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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