How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Beef Noodle Casserole?

You need 15 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. green onion, 1/4 c. celery, 1/4 c. green pepper, and more.

Is Crunchy Beef Noodle Casserole suitable as pasta & noodles?

Yes, Crunchy Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Beef Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Beef Noodle Casserole Recipe

Name: Crunchy Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. green onion; 1/4 c. celery; 1/4 c. green pepper; 2 small garlic cloves; 2 small cans tomatoes; 1 c. beef bouillon; 3/4 c. fresh mushrooms; 1 can French-style green beans; 1/4 c. chopped almonds; grated Monterey Jack/Colby cheese; 1 Tbsp. cornstarch; 1 1/2 tsp. Worcestershire sauce; 8 oz. cooked egg noodles; Parmesan cheese

Try this homemade Crunchy Beef Noodle Casserole recipe the whole family will love. Made with ground chuck, green onion, celery and green pepper. Easy st…

This Crunchy Beef Noodle Casserole relies on simple, everyday ingredients such as ground chuck, green onion, celery and green pepper. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Beef Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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