Cold Sauce

1. 1

   Use a food processor to finely chop basil or it can be done by hand. In a large bowl empty the canned tomatoes, basil, garlic, salt and pepper. Mix these ingredients together and refrigerate over night. When you're ready to use, remove from the refrigerator and add oil, stir well. In the meantime, cook the pasta al dente, drain and add the sauce. The hot pasta will warm the cold sauce. No cheese please...it's not needed. This recipe makes enough to make 2 complete dinners, or keep remaining sauce in the fridge for your pizza's.

* Per serving · 4 servings · Values may vary.

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