How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summertime Potluck Puttanesca?

You need 12 ingredients. The key ingredients include: 2 handfuls broccoli florets, 1 pound tubular pasta, such as campanelle or penne, 2 medium summer squash, preferably yellow, trimmed, halved lengthwise and sliced very thinly crosswise, 2 garlic cloves, minced (remove any green shoots first), and more.

Is Summertime Potluck Puttanesca suitable as pasta & noodles?

Yes, Summertime Potluck Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summertime Potluck Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summertime Potluck Puttanesca Recipe

Name: Summertime Potluck Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 handfuls broccoli florets; 1 pound tubular pasta, such as campanelle or penne; 2 medium summer squash, preferably yellow, trimmed, halved lengthwise and sliced very thinly crosswise; 2 garlic cloves, minced (remove any green shoots first); about 1/4 cups basil chiffonade (a moderate handful: 10 or so large leaves); 1 teaspoon hot pepper flakes, or to taste; 20 kalamata olives, pitted and sliced; 1/4 cup capers, drained and rinsed; Lemon juice to taste (start with half a lemon and adjust from there); 1 28-ounce can good quality crushed tomatoes (like San Marzano); 1/2 cup extra virgin olive oil; Salt and pepper to taste

Try this homemade Summertime Potluck Puttanesca recipe the whole family will love. Made with broccoli florets, tubular pasta, summer and garlic. Easy st…

This Summertime Potluck Puttanesca relies on simple, everyday ingredients such as handfuls broccoli florets, capers, drained and rinsed, extra virgin olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summertime Potluck Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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