How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodles With Chicken And Vegetables?

You need 11 ingredients. The key ingredients include: 1 chicken breast on bone, 2 carrots 1 roughly chopped and 1 sliced, 13/16 inch ginger chopped, 2 chilli peppers, and more.

Is Ramen Noodles With Chicken And Vegetables suitable as pasta & noodles?

Yes, Ramen Noodles With Chicken And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodles With Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodles With Chicken And Vegetables Recipe

Name: Ramen Noodles With Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast on bone; 2 carrots 1 roughly chopped and 1 sliced; 13/16 inch ginger chopped; 2 chilli peppers; 1 tablespoon oil; 3 1/2 ounces shiitake mushrooms sliced; 3 1/2 ounces bean sprouts; 1 red pepper sliced; 5 1/4 cups noodles Japanese wheat; 9/16 pound pak choi cut into strips; 1 1/3 cups bamboo shoots drained

Try this homemade Ramen Noodles With Chicken And Vegetables recipe the whole family will love. Made with chicken, carrots, ginger and chilli peppers. Ea…

This Ramen Noodles With Chicken And Vegetables relies on simple, everyday ingredients such as chicken breast on bone, inch ginger chopped, chilli peppers and oil. It comes together quickly and makes 4 servings, at about 1309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramen Noodles With Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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