Ramen Noodle Salad

1. 1

   Remove seasoning packet from the noodles and break the noodles into pieces.

2. 2

   Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.

3. 3

   Drain noodle misture on paper towels.

4. 4

   Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.

5. 5

   Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.

6. 6

   Serve salad with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.