Lasagna Rolls

1. 1

   Prepare lasagna noodles as package directs.

2. 2

   Drain and rinse with cold water then return to saucepot with cold water to cover.

3. 3

   Meanwhile in 3 quart dish, combine stewed tomatoes and tomato sauce; break up tomatoes with the back of spoon.

4. 4

   Prepare fillng-mix all cheeses, pepper and spice.

5. 5

   Preheat oven to 375F.

6. 6

   Drain lasagna noodles on clean kitchen towels.

7. 7

   Spread filling on each noodle and roll up jelly-roll fashion.

8. 8

   Slice each noodle crosswise in half.

9. 9

   Arrange the noodles cut side down in the sauce.

10. 10

    Cover loosely with foil and bake approximately 35-40 minutes until hot.

No additional tips available.