Try this homemade Kale & mushrooms alfredo pasta recipe the whole family will love. Made with rotini pasta, olive oil, mushrooms and almonds. Easy step-…
This Kale & mushrooms alfredo pasta relies on simple, everyday ingredients such as olive oil, extra virgin, bunch kale chopped, schallots finely diced and almonds chopped. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026