Ramen Noodle Delight Recipe

Name: Ramen Noodle Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package ramen noodles (any flavor); ¼ cup finely chopped cooked chicken breast; 2 tablespoons carrots, finely shredded; 2 tablespoons cabbage, finely shredded; 2 tablespoons sambal oelek, divided; 12 red bell pepper, chopped in large chunks; 1 carrot, sliced in the diagonal; 3 teaspoons sesame oil, divided; 1 ½ teaspoons rice wine vinegar; 1 teaspoon low sodium soy sauce; ½ teaspoon sugar; 4 egg roll wraps, cut in quarters; ½ cup cooking oil; 1 tablespoon sesame seeds (optional); ½ teaspoon red pepper flakes (optional)

Servings: persons

1 (3 ounce) package ramen noodles (any flavor)
¼ cup finely chopped cooked chicken breast
2 tablespoons carrots, finely shredded
2 tablespoons cabbage, finely shredded
2 tablespoons sambal oelek, divided
12 red bell pepper, chopped in large chunks
1 carrot, sliced in the diagonal
3 teaspoons sesame oil, divided
1 ½ teaspoons rice wine vinegar
1 teaspoon low sodium soy sauce
½ teaspoon sugar
4 egg roll wraps, cut in quarters
½ cup cooking oil
1 tablespoon sesame seeds (optional)
½ teaspoon red pepper flakes (optional)

1
Cook ramen noodles according to package directions, with out the seasoning packet.
2
Drain and set aside.
3
While noodles are cooking combine in a small bowl the 1/4 cup finely.
4
chopped cooked chicken breast, 2 tablespoons of finely shredded carrots, 2 tablespoons of finely shredded cabbage and the 1 tablespoon of sambal olek.
5
Mix well and set aside.
6
Slice 1 carrot into diagonal and 1/2 red bell pepper into large chunks.
7
Set aside.
8
In small bowl mix together, 1 teaspoon sesame oil, 1 1/2 teaspoons rice wine vinegar, 1 teaspoon low sodium soy sauce and the 1/2 tsp sugar.
9
Mix well and set aside.
10
Cut egg roll wrappers in quarters.
11
Fill each quarter with 1/2 teaspoon of the chicken mixture.
12
Fold in half, diagonally from corner to corner and seal with flour and water paste.
13
(mix 1 tablespoon flour with 1 tablespoon water) Brush edges with paste to seal.
14
Set aside.
15
Heat pan then add the oil for frying.
16
Deep-fry egg roll wrappers over medium heat until golden.
17
Drain on paper towels.
18
Meanwhile heat another pan with 2 teaspoon sesame oil, add the carrots and peppers and saute till crisp tender.
19
Add the drained ramen noodles.
20
While sauteing add 1 tablespoon sambal olek and mix well.
21
Stir in soy sauce mixture.
22
Serve at once with egg roll wrappers on top.
23
Sprinkle with sesame seeds and red pepper flakes if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 ounce) package ramen noodles (any flavor), ¼ cup finely chopped cooked chicken breast, 2 tablespoons carrots, finely shredded, 2 tablespoons cabbage, finely shredded, and more.

Yes, Ramen Noodle Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramen Noodle Delight

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions