Pumpkin Orzo With Sage Recipe

Name: Pumpkin Orzo With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 3 cups vegetable stock; 3 cups water; 1 ½ cups pumpkin puree; 1 ¼ cups vegetable stock; ½ cup rice milk; 30 sage leaves, cut into ribbons; 1 shallot; 1 tablespoon margarine; ¾ teaspoon salt; 20 grinds fresh black pepper; 3 tablespoons parmesan cheese (optional, but oh so good)

Servings: persons

8 ounces orzo pasta
3 cups vegetable stock
3 cups water
1 ½ cups pumpkin puree
1 ¼ cups vegetable stock
½ cup rice milk
30 sage leaves, cut into ribbons
1 shallot
1 tablespoon margarine
¾ teaspoon salt
20 grinds fresh black pepper
3 tablespoons parmesan cheese (optional, but oh so good)

1
If youre starting with a fresh pumpkin or squash, slice in half (lengthwise for butternut and its ilk) and place cut side down on a lightly oiled baking sheet.
2
Bake at 350 degrees for 30 minutes or until tender.
3
Allow to cool and scoop out with a spoon.
4
Puree in a food processor until smooth.
5
The Sauce.
6
Saute shallots and sage in margarine for 5 minutes over medium heat.
7
Add 3/4 cup of broth and 1/2 cup of rice milk.
8
Allow to simmer for 5 minutes or so.
9
Meanwhile...The Orzo.
10
In a large saucepan, bring 3 cups of broth and 3 cups of water to boil over high heat.
11
Add orzo.
12
Return to a boil and cook for 9 minutes or until pasta is al dente.
13
Drain and set aside.
14
Back to the sauce --
15
Add pumpkin puree to simmering broth and stir well.
16
Add salt, pepper, and remaining 3/4 cup of broth.
17
Reduce heat and simmer for 10 more minutes on medium low.
18
Stir in Parmesan cheese (if you so choose).
19
Toss over orzo and serve hot.
20
Melt with delight.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces orzo pasta, 3 cups vegetable stock, 3 cups water, 1 ½ cups pumpkin puree, and more.

Yes, Pumpkin Orzo With Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Orzo With Sage

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