Ramen Egg Drop Soup(Makes 2 Servings)   — Pasta & Noodles recipe

Ramen Egg Drop Soup(Makes 2 Servings)

Eats Now Editorial Team  · 207 kcal  · Pasta & Noodles

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Warm up with this hearty Ramen Egg Drop Soup(Makes 2 Servings) recipe. Made with chicken broth, water, Ramen soup noodles and eggs. Easy step-by-step in…

This Ramen Egg Drop Soup(Makes 2 Servings) relies on simple, everyday ingredients such as water, large eggs, chopped watercress and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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