How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Cheese With Tomato And Basil?

You need 11 ingredients. The key ingredients include: 2 cups macaroni, 2 cups grated tasty cheese, 1 cup grated swiss cheese, 1 cup thickened cream, and more.

Is Macaroni Cheese With Tomato And Basil suitable as pasta & noodles?

Yes, Macaroni Cheese With Tomato And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Cheese With Tomato And Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Cheese With Tomato And Basil Recipe

Name: Macaroni Cheese With Tomato And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 2 cups grated tasty cheese; 1 cup grated swiss cheese; 1 cup thickened cream; 2 eggs; 30 g butter; salt and pepper; 1 cup fresh breadcrumb; 2 tomatoes, sliced; basil leaves; 1/2 cup grated cheese

Try this homemade Macaroni Cheese With Tomato And Basil recipe the whole family will love. Made with macaroni, tasty cheese, swiss cheese and cream. Eas…

This Macaroni Cheese With Tomato And Basil relies on simple, everyday ingredients such as macaroni, grated tasty cheese, grated swiss cheese and thickened cream. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Cheese With Tomato And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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