Macaroni Cheese With Tomato And Basil Recipe

Name: Macaroni Cheese With Tomato And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 2 cups grated tasty cheese; 1 cup grated swiss cheese; 1 cup thickened cream; 2 eggs; 30 g butter; salt and pepper; 1 cup fresh breadcrumb; 2 tomatoes, sliced; basil leaves; 1/2 cup grated cheese

Servings: persons

2 cups macaroni
2 cups grated tasty cheese
1 cup grated swiss cheese
1 cup thickened cream
2 eggs
30 g butter
salt and pepper
1 cup fresh breadcrumb
2 tomatoes, sliced
basil leaves
1/2 cup grated cheese

1
Cook the macaroni until done and drain.
2
Combine cheeses, salt, pepper, cream and eggs in a bowl.
3
Stir in macaroni and spread half of this mixture in a greased casserole dish.
4
Arrange tomato slices and basil over this layer and top with remaining macaroni.
5
Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
6
Combine breadcrumbs and cheese and sprinkle over the top.
7
Bake at 180u00b0C for 15-20 minutes until it's golden on top.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups macaroni, 2 cups grated tasty cheese, 1 cup grated swiss cheese, 1 cup thickened cream, and more.

Yes, Macaroni Cheese With Tomato And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Cheese With Tomato And Basil

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