How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Noodle Casserole?

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 small onion, chopped (1/4 cup), 1 (16 ounce) can stewed tomatoes, 4 ounces medium noodles, cooked and drained, and more.

Is Pork And Noodle Casserole suitable as pasta & noodles?

Yes, Pork And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Noodle Casserole Recipe

Name: Pork And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 small onion, chopped (1/4 cup); 1 (16 ounce) can stewed tomatoes; 4 ounces medium noodles, cooked and drained; 1 (12 ounce) can whole kernel corn, drained; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 dash pepper; 1 cup shredded cheddar cheese

Try this homemade Pork And Noodle Casserole recipe the whole family will love. Made with ground pork, onion, tomatoes and noodles. Easy step-by-step ins…

This Pork And Noodle Casserole relies on simple, everyday ingredients such as ground pork, (6 ounce) can tomato paste, salt and chili powder. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions