Ramen Chiles Rellenos Recipe

1. 1

   Preheat your oven to 350 degrees Fahrenheit.

2. 2

   Prep the peppers as described in this and cut them in half lengthwise.

3. 3

   Chop the bacon and set aside.

4. 4

   Saute the mushrooms and garlic until tender; season with salt and pepper.

5. 5

   Boil the ramen in the usual way.

6. 6

   Drain but dont rinse.

7. 7

   Use tongs and take out about a quarter of the noodles (discard them or set aside to eat later).

8. 8

   To the remaining ramen, add the bacon, Jack cheese, and warm mushroom mixture.

9. 9

   Mix until the cheese has melted.

10. 10

    Divide the mixture between 2 pepperspack it all in.

11. 11

    Break 2 wooden skewers in half; stick each half through a stuffed pepper, side-to-side, to help keep it together so the pepper doesnt open up and fall apart.

12. 12

    Place the peppers on a baking sheet and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.