Name: No Fuss Baked Noodles
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. noodles (medium wide); 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed; 1 c. sour cream; 1 medium onion, chopped; 1/4 tsp. pepper; 1 (10 oz.) pkg. cauliflower, partially thawed and cut up; 1 can cream of mushroom soup; 1 tsp. salt; 1/2 c. shredded Swiss, Muenster or Cheddar cheese

No Fuss Baked Noodles – a delicious recipe with noodles, broccoli, sour cream, onion, pepper, cauliflower. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (12 oz.) pkg. noodles (medium wide)
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 c. sour cream
1 medium onion, chopped
1/4 tsp. pepper
1 (10 oz.) pkg. cauliflower, partially thawed and cut up
1 can cream of mushroom soup
1 tsp. salt
1/2 c. shredded Swiss, Muenster or Cheddar cheese

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fuss Baked Noodles

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