Mexican Lasagna W.W. Recipe

Name: Mexican Lasagna W.W.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or ground chuck; 1/2 c. chopped onions; 2 Tbsp. taco seasoning; 1 1/2 c. tomato sauce; 16 oz. picante sauce; 1 c. cottage cheese; 3 eggs; 8 corn tortillas (soft); 6 oz. Monterey Jack, shredded; 4 oz. Cheddar, shredded

Servings: persons

1 lb. ground turkey or ground chuck
1/2 c. chopped onions
2 Tbsp. taco seasoning
1 1/2 c. tomato sauce
16 oz. picante sauce
1 c. cottage cheese
3 eggs
8 corn tortillas (soft)
6 oz. Monterey Jack, shredded
4 oz. Cheddar, shredded

1
Brown meat and onion in Pam-sprayed pan.
2
Add taco seasoning, tomato sauce and picante sauce.
3
Stir until mixed.
4
In a small bowl beat eggs slightly, add cottage cheese.
5
Spray 9 x 13-inch pan.
6
Layer 1/2 meat mixture, then 4 tortillas, then 1/2 cottage cheese mixture, 1/2 both kinds of cheese.
7
Repeat, ending with the shredded cheese.
8
Bake at 350u00b0 for 30 minutes.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey or ground chuck, 1/2 c. chopped onions, 2 Tbsp. taco seasoning, 1 1/2 c. tomato sauce, and more.

Yes, Mexican Lasagna W.W. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna W.W.

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