Gnocchi with Homemade Tomato Sauce

1. 1

   Chop the garlic

2. 2

   In pan add olive oil and add the garlic

3. 3

   Cook on medium heat for 5 minutes

4. 4

   Add the tomato pelatti and start stiring the mixture.

5. 5

   After a while add the juice sauce from the tomato can

6. 6

   Cook for 5 to 10 minutes

7. 7

   Add the choped basil and parsley

8. 8

   Add pinch of black pepper

9. 9

   Keep stiring for 5 minutes

10. 10

    While the sauce is cooking add a water in a separate pan and add salt

11. 11

    When tge water starts to boil add the gnocchi

12. 12

    Cook for 5 minutes

13. 13

    Rinse the gnocchi and put in a serving dish

14. 14

    Add the sauce and the grated parmesan

15. 15

    Enjoy in a healthy and tasty lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.