Pacific Tamato Basil Pasta Salad Recipe

Name: Pacific Tamato Basil Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. caper; 3 ripe tomatoes, chopped finely; 3 green onions, thinly sliced; 1 clove garlic, minced; 8 to 10 fresh basil leaves, shredded; 5 Tbsp. extra virgin olive oil; 1 Tbsp. fresh lemon juice; salt and pepper to taste; 1/2 lb. spiral shape pasta or other shapes; shredded Parmesan cheese

Servings: persons

2 Tbsp. caper
3 ripe tomatoes, chopped finely
3 green onions, thinly sliced
1 clove garlic, minced
8 to 10 fresh basil leaves, shredded
5 Tbsp. extra virgin olive oil
1 Tbsp. fresh lemon juice
salt and pepper to taste
1/2 lb. spiral shape pasta or other shapes
shredded Parmesan cheese

1
Rinse capers under cold running water and pat dry with paper towels.
2
Place in large salad bowl with the tomatoes, green onion, garlic and basil.
3
Combine lemon juice, salt and pepper.
4
Add oil and stir until blended.
5
Fill large pan with salted water and bring to boil.
6
Add pasta and boil until cooked but still firm.
7
Drain and rinse under cold running water.
8
Add to salad bowl.
9
Pour the dressing over salad.
10
Toss well.
11
Serve with Parmesan cheese, if desired.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. caper, 3 ripe tomatoes, chopped finely, 3 green onions, thinly sliced, 1 clove garlic, minced, and more.

Yes, Pacific Tamato Basil Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Tamato Basil Pasta Salad

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